École des métiers de la restauration et du tourisme de Montréal
Located in a fully-renovated 19th century heritage building, the École des métiers de la restauration et du tourisme de Montréal can host your events at its two dining halls. The school’s catering services, headed by eight chefs/instructors, include menu specialties like smoked salmon spring rolls and crunchy vegetable tartar. French wines from Gascogne and Alsace are among those served at this downtown establishment.
- Number of private rooms: 2
- Capacity of the largest private room: 100
- Group capacity: 100
Tue, Wed, Thu, Fri, 11:30 a.m. to 2 p.m.; Tue, Wed, Thu, Fri, 6 p.m. to 9 p.m.
- Less than $20 - 3-course meal at night
Types of cuisine
- North America
- LEED Certified Building
Montréal, QC H3H 1J8