Combining technique and imagination, Chef Stelio Perombelon showcases a bright, somewhat bold, and decidedly personal kitchen. The wine list contains over 600 selections. Designed over two floors, the venue is composed of a wine bar, dining room, tasting room, and reception room.
- Number of private rooms: 2
- Capacity of the largest private room: 80
- Group capacity: 200
Mon, Tue, Wed, Thu, Fri, Sat, 5 p.m. to 1 a.m.<br />Closed: Dec 24, 25 and Jan 1.
- $20 to $45 - 3-course meal at night
Types of cuisine
- North America
- Gluten-free dishes available
- Vegetarian dishes available
- Green Policy
Montréal, QC H2T 2N8