Pack up your taste buds and take a gastronomic trip up the SLK Rd., where you’ll be transported from Europe to Asia over the course of a delicious meal. Named for the ancient Silk Road trade route, SLK Rd. in Montréal’s Golden Square Mile opens up a cultural exchange of fresh market cuisine and international culinary techniques.
Showcasing the aromatic prowess of Chef Athiraj Phrasavath (a.k.a. The Spice King) alongside Chef Oli Harding’s Michelin-star skill, the menu includes original dishes, such as: mozzarella di buffalo atop burnt onion balsamic purée with mustard seeds; Poke Nachos topped with pineapple, salmon roe and served with bijoux sauce; or for a real conversation starter, ground beef, charred tomato vinaigrette, fried shallots and micro coriander served on a Turkish sword.
The interior is as luxurious as the cuisine: swathed in rich tones of teal and gold, the dining area features side chairs and high-back benches in plush, low-pile velvet; black tables accented by sleek tableware; hand-picked international decorative items; and an artful display of metal, glass and mirror accents.
A stylishly lavish venue tucked in the heart of downtown Montréal, SLK Rd. offers the perfect setting for groups, private functions or corporate events. The lounge and the dining room, just like the menu, can be adapted and personalized to suit all your needs.
- Capacity of the largest private room: 150
- Group capacity: 100
Thu, Fri, 5 p.m. to 1 a.m.; Sat, 6 p.m. to 1 a.m.<br />Closed: Dec 24, 25 and 26.
- Reservation of the Entire Restaurant
- Parking ($)
- $45 to $65 - 3-course meal at night
Types of cuisine
- New Cuisine
- Gluten-free dishes available
- Vegetarian dishes available
Montréal, QC H3A 2R4