Alexandre et fils
At Alexandre et fils on Peel Street, you’ll find authentic Parisian brasserie fare served with style and flair. There’s a bite of France on every plate!
A former associate of Joel Robuchon and personal chef to former French president François Mitterand, decorated Michelin star Chef Éric Lecerf lends his culinary savoir-faire to this menu featuring classic French cuisine.
Cassoulet, slow-cooked in the southern French style, and sauerkraut from the Alsace region served alongside traditional sausage and charcuterie are just two of the restaurant’s many specialties. To this, add beef tartare, foie gras, lobster and fresh fish to round out a tantalizing menu that changes with the seasons.
Downstairs, an authentic French brasserie; upstairs, a classic British pub with over a dozen imported beer on tap, a cigar lounge and a fireplace, perfect setting to catch up with friends or for business meetings. Outside, an elegant terrace to enjoy a drink or a cigar.
What’s more, Alexandre et fils also offers a Champagne Bar with multiple vintages available by the glass and a saber to open the bottle if so desired. With private rooms that can welcome from 10 to 100 guests, Alexandre et fils is an ideal spot for parties and events, too.
- Number of private rooms: 2
- Capacity of the largest private room: 200
- Group capacity: 100
Daily, noon to 3 a.m.
- Reservation of the Entire Restaurant
- $20 to $45 - 3-course meal at night
Types of cuisine
Montréal, QC H3A 1S8