With a superb nero marquina marble bar, spacious circular booths, and grandiose chandeliers, the refined and elegant venue reinvents the traditional menu with the best ingredients on the market. The Deville Dinerbar, which is owned by Anthony Tzemapoulos, prepares dishes that harken back to the last century with contemporary gusto.
- Capacity of the largest private room: 145
- Group capacity: 15
Sun, Mon, Tue, Wed, Thu, 11 a.m. to 11 p.m.; Fri, Sat, 11 a.m. to 0 a.m.
- $20 to $45 - 3-course meal at night
Types of cuisine
- North America
Montréal, QC H3A 1P4