Restaurant La Raclette

This Montréal’s go-to for traditional Swiss raclette, fondue and grilled cuisine also features European cuisine. In addition to its oh-so cheesy specialities, it offers a variety of seasonal European dishes, including pot-au-feu of duck leg, saucisson Vaudois and pork breast with seasonal vegetables, Zurich-style sliced veal and hot-stone grilled eats. Desserts are out of this world, with Chef Selven Nellatamby outdoing himself with creations the likes of Zuger Kirschtorte, a Kirsch-infused cake that will blow your mind. The charming European-style dining room sets the scene for a pleasing dining experience. In addition to a beautifully appointed terrasse, the restaurant offers a private room.