LOV (Local, Organic and Vegetarian) stems from the passion of its owners and their desire to get back to the basics by focusing on botanical cuisine based on three principles: 1) Vegetables are the kings of the garden; 2) Freshness and more freshness; and 3) Superfoods for all our super customers.
LOV promotes direct communication and fair negotiation between buyers and farmers. It also makes sure that quality is a factor and gives growers a much-deserved voice. The goal is to foster a relationship of trust and respect, with few external stakeholders and third parties.
This vegan and vegetarian restaurant serves brunch, lunch, and dinner, offering a healthy solution for customers concerned about their well-being and the environment around them. The alcohol menu offers natural and biodynamic wines as well as organic beers.
In a crisp and refined décor, with white and green tones, exposed brick walls, and wicker throughout, LOV welcomes all those who know how to indulge, who eat with pleasure and a conscience.
- Capacity of the largest private room: 90
- Group capacity: 8
Mon, Tue, Wed, 11:30 a.m. to 10 p.m.; Thu, Fri, 11:30 a.m. to 11 p.m.; Sun, Sat, 10 a.m. to 11 p.m.<br />Closed: Dec 24, 25, 26 and Jan 1.
- Private rooms
- $20 to $45 - 3-course meal at night
Types of cuisine
- New Cuisine
- Vegetarian dishes available
Montréal, QC H2Y 2H2