Maison Publique
Maison Publique is a restaurant in the popular Plateau Mont-Royal neighbourhood that has the look and feel of a traditional British pub but with wood paneling and retro wallpaper that give it a Canadian twist. Chef and owner, Derek Dammann, who famously once worked for Jamie Oliver at his original Fifteen in Islington, London, prepares hearty pub fare that is both comforting and satisfying where all ingredients are strictly Canadian. Featuring an exciting weekend brunch and menu of meats, seafood and more that changes regularly, Maison Publique is a true Montréal classic.
Capacities
- Number of private rooms: 1
- Capacity of the largest private room: 50
- Group capacity: 25
Schedule
Sun, Wed, Thu, Fri, Sat, 6 p.m. to 10:30 p.m.; Sun, Sat, 10:30 a.m. to 2 p.m.
Closed: Easter, Easter Monday, Thanksgiving, Dec 24, 25 and Jan 1.
Pricing
- $45 to $65 - 3-course meal at night
Types of cuisine
- North America
- Italy
- Mediterranean
Specialties
- Off the grill
- Fish and seafood
- Gluten-free dishes available
- Vegetarian dishes available
